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Dr. Steven Gundry, MD is one of the world's most celebrated pediatric heart surgeons, and the author of the best-selling book "Dr. Gundry's Diet Evolution." He is the director of the International Heart & Lung Institute in Palm Springs, CA, and the founder / director of the Center for Restorative Medicine in Palm Springs and Santa Barbara.
Citations
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2Gundry S. The Plant Paradox: The Hidden Dangers In "Healthy" Foods That Cause Disease And Weight Gain. 1st ed. New York City, NY: Harper Wave; 2017:53-60.
3Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J. Bioactive Compounds and Antioxidant Activity in Different Types of Berries. International Journal of Molecular Sciences. 2015;16(10):24673-24706. doi:10.3390/ijms161024673.
4Gundry S, Epstein J. Abstract 137: Reversal of Endothelial Dysfunction Using Polyphenol Rich Foods and Supplements Coupled with Avoidance of Major Dietary Lectins. Arteriosclerosis, Thrombosis, and Vascular Biology. 2013;33(Suppl 1):A137-A137.
5Gundry S. Modifying the gut microbiome with polyphenols and a lectin limited diet improves endothelial function. Atherosclerosis. 2016;252:e167. doi:10.1016/j.atherosclerosis.2016.07.796.
6Slavin J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients. 2013;5(4):1417-1435. doi:10.3390/nu5041417.
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25Wang Q, Yu L, Campbell B, Milton J, Rhodes J. Identification of intact peanut lectin in peripheral venous blood. The Lancet. 1998;352(9143):1831-1832. doi:10.1016/s0140-6736(05)79894-9.
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42Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.
43Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.
44Nachbar M, Oppenheim J. (2338-45).
45Dolan L, Matulka R, Burdock G. (2289-2332). doi:10.3390/toxins2092289.
46Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.
47de Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013;5(3):771-787. doi:10.3390/nu5030771.
48Nachbar M, Oppenheim J. (2338-45).
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52Hamid R, Masood A. (293-303). doi:10.3923/pjn.2009.293.303.
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61Freed D. Do dietary lectins cause disease?. BMJ. 1999;318(7190):1023-1024. doi:10.1136/bmj.318.7190.1023.
62de Punder K, Pruimboom L. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation. Nutrients. 2013;5(3):771-787. doi:10.3390/nu5030771.
63Cordain L. Cereal Grains: Humanity’s Double-Edged Sword. Evolutionary Aspects of Nutrition and Health. 1999:19-73. doi:10.1159/000059677.
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67Hamid R, Masood A. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition. 2009;8(3):293-303. doi:10.3923/pjn.2009.293.303.
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135Gundry S. Modifying the gut microbiome with polyphenols and a lectin limited diet improves endothelial function. Atherosclerosis. 2016;252:e167. doi:10.1016/j.atherosclerosis.2016.07.796.
136Gundry SR, Epstein J. Abstract P169: Intensive Nutrigenomic-based Dietary and Supplement Management of Coronary Artery Disease Utilizing Quarterly Measured Advanced Cardiovascular and Genetic Risk Markers: Ten Year Follow Up. Circulation. 2013:169.
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